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beef5.dat
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1993-09-08
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215b
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12 lines
VARIETY CUTS OF BEEF
Liver -- Braise 20 - 25 min.
Kidney -- simmer 1 to 1╜ hrs.
Whole Heart -- Braise or simmer
in liquid 3 to 4 hrs.
Sliced Heart -- braise 1╜ to 2 hrs.
Tongue -- simmer 3 - 4 hours.